The Day After

Whoa!  Had a gut busting dinner on Thanksgiving. After two servings of everything, I settled down for the evening and reflected of Thanksgiving past.

My mother always cooked a turkey. Her stuffing was exquisite, along with the cranberry sauce, relish tray and even the homemade gravy. Mmmmmm, I can still smell it today.

Nowadays, it's easier to order a meal from your local grocery store. They usually come with a pre-cooked turkey or ham that needs warming and all the fixings. The price is reasonable and the food is of good quality.

Will we ever fully go back to the days where we slaved over the stoves and ovens for hours, if not days, to prepare a feast that normally last 45 minutes to an hour? I personally don't think so.

What I know right now is that I have a fridge full of leftovers that will be eaten over the next few days. Yes, they were good on Thanksgiving Day, but they'll be better today.

While I'm writing about Thanksgiving and food, lets be thankful for those men and women in our Armed Forces that are away from home, trying to make the world a better place.  I remember being away from home for a few Thanksgivings and while the food was good, along with the camaraderie of fellow Marines, it wasn't the same as being home with family. Our service men and women continue to serve in harm's way everyday. Whether it is in the desert of Iraq or Afghanistan, or even here in the United States guarding military facilities. They are doing a great job and need to be remembered. Just because Veteran's Day has come and gone, doesn't mean you stop thanking Vets. If you see a ball cap with a military logo, ask them, "Where did you serve?" Thank them gracefully and go about your way. It only takes a moment. And while I'm at it, "Thank you" to my fellow Veterans!

I'm outta here. My hunger pangs are returning!

Have a great weekend!